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Why Are River Prawns Often Hollow During the Dry Season?
The biological impact of low water levels and reduced natural food sources causes prawns to be 'ốp' (hollow and mushy).
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The biological impact of low water levels and reduced natural food sources causes prawns to be 'ốp' (hollow and mushy).
Understanding the difference between internal roe and external fertilized eggs, and why hygiene is a major concern.
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