Whole Squid Stuffed with Pork in Tomato Sauce
Fresh squid tubes stuffed with minced pork and wood ear mushrooms, simmered slowly in a bright red tomato sauce. Great with rice.
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Fresh squid tubes stuffed with minced pork and wood ear mushrooms, simmered slowly in a bright red tomato sauce. Great with rice.
Boil squid in rapidly boiling water mixed with vinegar and salt, then immediately submerge in ice water to make it as crunchy as jellyfish.
Identify them by their tail fins—whether oval or elongated—to choose the right type of squid for steaming versus stir-frying.
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