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Pork Rib & Lotus Seed Porridge with Minced Shrimp
A broth from fall-off-the-bone pork ribs used to cook sticky rice and lotus seed porridge, loaded with minced shrimp for recovery.
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A broth from fall-off-the-bone pork ribs used to cook sticky rice and lotus seed porridge, loaded with minced shrimp for recovery.
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