Caramelized Shrimp with Coconut Water (Tom Rim Nuoc Dua)
Peeled whiteleg shrimp simmered down in fresh coconut water and black pepper until sticky, sweet, and savory.
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Peeled whiteleg shrimp simmered down in fresh coconut water and black pepper until sticky, sweet, and savory.
A Western-style preparation using premium butter, minced garlic, and parsley. Perfect for a quick, romantic dinner.
Impress your guests with spring rolls where the red shrimp tail playfully sticks out of a delicate, crispy net wrapper.
Canh Chua: A tamarind-based broth loaded with herbs, crunchy water lily stems, and plump, juicy shrimp.
Creating the ultimate spicy, sour, and creamy coconut broth loaded with straw mushrooms and giant prawns.
Prawns hung around the rim of a fresh young coconut, steamed by the rising coconut water vapor from within.
A bouncy, flavorful appetizer. Minced tiger shrimp paste fried golden brown, infusing the aroma of the lemongrass skewer.
A highly nutritious, 15-minute dinner recipe packing protein and essential vitamins for a busy weeknight.
How to skewer, boil, and slice shrimp perfectly so they lay flat and beautifully over seasoned sushi rice.
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