Hanoi Green Young Rice (Com) Fried Shrimp
Coat tiger prawns in Vong village's flattened young green rice (Com) and fry until puffed up, displaying a beautiful green color and sweet aroma.
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Coat tiger prawns in Vong village's flattened young green rice (Com) and fry until puffed up, displaying a beautiful green color and sweet aroma.
Peeled raw tiger prawns soaked in wasabi, mixed with a super spicy lime, chili, and cilantro sauce. A challenge for the brave.
Shredded green mango mixed with boiled shrimp, shallots, garlic, chili, and roasted peanuts for a crunchy, sweet & sour delight.
It only takes 10 minutes to stir-fry peeled whiteleg shrimp with bright green chive flowers, making a breakfast extremely good for the kidneys.
Thin-shelled whiteleg shrimp roasted until charred, seasoned with fish sauce and sugar, and reduced to a sticky, crunchy glaze.
An upgrade to grilled pork noodles, featuring charcoal-grilled skewered tiger prawns and crispy spring rolls with garlic chili fish sauce.
The sizzling pancake molds feature live, jumping earth shrimp that cook into a crispy, golden crust.
Golden mini pancakes with whole shrimp fillings, deep-fried and wrapped in mustard greens and lettuce, dipped in fish sauce.
Long shredded potatoes wrapped tightly around the shrimp body and deep-fried into a beautiful, crispy golden tornado.
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