Mung Bean & Crab Porridge for Summer Cooling
Whole mung beans cooked into a smooth porridge with refreshing mud crab meat to cool down the body quickly.
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Whole mung beans cooked into a smooth porridge with refreshing mud crab meat to cool down the body quickly.
A sweet herbal broth with jujubes, goji berries, and roe crab that effectively nourishes blood and vitality.
A twist on the traditional soup, turning brown tapioca noodles into a dry stir-fry with betel leaf rolls and crab meat.
For extreme spice lovers: dried shrimp Sa Te, garlic, and chili paste coating the crab shells. Finger-licking good.
An upgraded Korean mixed rice with shredded crab meat, spicy sour kimchi, and a raw egg yolk in a sizzling stone bowl.
Just a few pandan leaves at the bottom of the steamer eliminate all seafood odors, leaving a subtle, sweet sticky rice scent.
The legendary soup of Saigon's Chinatown, featuring spongy, crispy fish maw and massive lumps of crab meat.
A pure hotpot broth simmered from 5 fresh mushrooms, boiling whole firm Ca Mau crabs served with fresh vermicelli.
Clusters of smashed fresh green peppercorns stir-fried with crab create a warm, zesty heat that isn't as harsh as red chilies.
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