Slow-Cooked Crab with Pumpkin & Lotus Seeds
A highly nutritious stew perfect for the elderly and young children, combining sweet pumpkin and calcium-rich crab.
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A highly nutritious stew perfect for the elderly and young children, combining sweet pumpkin and calcium-rich crab.
A light combination of crunchy green asparagus and shredded crab meat, flash-fried in a hot wok.
Fluffy fried rice mixed with sweet and sour pineapple chunks and crab meat, beautifully presented in a pineapple half.
The signature spicy kick of cracked black peppercorns sautéed with unsalted butter will captivate any seafood lover.
A Northern Vietnamese broth made from blended mud crab and fermented rice paste (Me), offering a gentle sourness.
Steaming crabs with premium fish sauce and lime leaves allows the deep, savory flavors to penetrate the claws.
Crab meat dry-fried with shredded coconut and roasted peanuts, delivering an unforgettable rich and nutty flavor.
Double the sweetness of your broth by combining field crab paste with whole, fresh mantis shrimp in a hotpot.
Pre-peeled crab claws coated in Japanese panko breadcrumbs and deep-fried until crunchy outside and sweet inside.
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