Vietnam's Shrimp Industry Faces the Threat of Anti-Dumping Tariffs in the EU
New trade barriers pose massive challenges for businesses exporting frozen whiteleg shrimp.
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New trade barriers pose massive challenges for businesses exporting frozen whiteleg shrimp.
Mekong Delta farmers transform by applying microbiological technology and water recirculation to help shrimp survive and yield high production.
Pasteurized, canned shredded crab meat is becoming a flagship product, bringing in billion-dollar foreign exchange for Vietnam.
Combining aquaponics with high-density giant freshwater prawn farming right in the heart of the capital helps save space.
Without industrial feed, prawns forage naturally under the mangroves, creating a firm, flavorful meat highly sought after by the ultra-rich.
The startup idea of portable, heat-retaining boxes of beer-steamed crabs and shrimp hits the psychological sweet spot of young people who don't want to cook.
The aggressive mantis shrimp, known for biting each other, are now housed in individual small plastic boxes dropped into the sea, increasing survival rates to 90%.
Packaging technology using medical oxygen and ozone sterilization helps live crab shipments survive 100% during a 24-hour long flight.
Climate change causes saltwater to intrude deep into the inland Mekong Delta, causing thermal shock and mass die-offs of prawns in ponds.
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