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Food & Culinary Recent 13K views
Caramelized Shrimp with Coconut Water (Tom Rim Nuoc Dua)
Peeled whiteleg shrimp simmered down in fresh coconut water and black pepper until sticky, sweet, and savory.
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Food & Culinary Recent 18K views
Sweet & Sour Blue Crab with Pineapple and Tomatoes
Sautéed pineapple, tomatoes, and onions create a natural sweet and sour sauce that evenly coats smashed blue crab claws.
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Food & Culinary Recent 14K views
Whiteleg Shrimp Simmered with Minced Lemongrass Shrimp Paste for Rainy Days
The intense, salty flavor of shrimp paste stir-fried with minced lemongrass and chili soaks into every crispy-shelled shrimp. Serve with cucumbers and hot rice.
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Food & Culinary Recent 15K views
Mantis Shrimp (Tom Tit) Simmered in Soy Sauce, Ginger, and Garlic, Dipped in Crunchy Scorched Rice
Smashed mantis shrimp simmered in soy sauce mixed with rock sugar and ginger strips. Dip a piece of crunchy scallion-sauce scorched rice to satisfy your cravings.
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