Phu Quoc Green Peppercorn Roasted Crab
Clusters of smashed fresh green peppercorns stir-fried with crab create a warm, zesty heat that isn't as harsh as red chilies.
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Clusters of smashed fresh green peppercorns stir-fried with crab create a warm, zesty heat that isn't as harsh as red chilies.
A Phu Quoc specialty: super crunchy pen shell muscles grilled with scallion oil and crushed peanuts. A fragrant, toothsome bite.
The summer influx of tourists to Phu Quoc causes the price of Grade 1 crabs (4 crabs/kg) to continuously hit new peaks.
The quality of individually line-caught squid, sparkling with fresh chromatophores, is vastly different from mass-trawled squid.
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