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Restrictions on cross-border imports from the billion-population market have left thousands of lobster farms in Central Vietnam in despair.
The summer influx of tourists to Phu Quoc causes the price of Grade 1 crabs (4 crabs/kg) to continuously hit new peaks.
A sudden price fever for green lobsters due to purchasing demands for year-end weddings in neighboring countries.
The soaring demand for pre-peeled mantis shrimp for hotpots causes processing factories in Quang Ninh and Ha Long to be overwhelmed.
The quality of individually line-caught squid, sparkling with fresh chromatophores, is vastly different from mass-trawled squid.
The scarcity of wild earth shrimp during the low-water season forces dried shrimp kilns in Rach Goc to buy at unprecedented high prices.
South Korea's reduced import tariffs open a billion-dollar door for bivalve mollusk processing plants in Central Vietnam.
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