Phu Quoc Island Specialty: Glass Noodles Stir-fried with River Prawns
Chewy noodles soaking up scallion oil and seafood juices, topped with jade-colored prawn claws. A memorable island dish.
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Chewy noodles soaking up scallion oil and seafood juices, topped with jade-colored prawn claws. A memorable island dish.
Discover the exotic dish of extracting white lobster blood and mixing it with minced lobster meat and fresh herbs.
A Phu Quoc specialty: super crunchy pen shell muscles grilled with scallion oil and crushed peanuts. A fragrant, toothsome bite.
A rare specialty from Ly Son Island. The stone crab's shell is rock-hard, but the meat inside is deeply sweet, crunchy, and dry.
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