Refreshing Blue Crab & Gourd Soup
On a hot summer noon, a bowl of shredded gourd soup cooked with smashed blue crab meat is enough to dispel fatigue.
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On a hot summer noon, a bowl of shredded gourd soup cooked with smashed blue crab meat is enough to dispel fatigue.
Thin-shelled whiteleg shrimp roasted until charred, seasoned with fish sauce and sugar, and reduced to a sticky, crunchy glaze.
Just 3 minutes of high-heat stir-frying for cuttlefish, celery, leeks, and sour pineapple ensures it doesn't get watery and stays crunchy.
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