Stir-fried Crab with Crunchy Asparagus & Garlic
A light combination of crunchy green asparagus and shredded crab meat, flash-fried in a hot wok.
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A light combination of crunchy green asparagus and shredded crab meat, flash-fried in a hot wok.
Whole mung beans cooked into a smooth porridge with refreshing mud crab meat to cool down the body quickly.
Crunchy broccoli stir-fried with peeled whiteleg shrimp, lightly seasoned to preserve their natural sweet freshness.
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