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#FriedRice

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Crunchy Bottom Claypot Fried Rice with Dried Shrimp, Garlic, Chili, and Black Pepper

Food & Culinary

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Crunchy Bottom Claypot Fried Rice with Dried Shrimp, Garlic, Chili, and Black Pepper

Crush dried earth shrimp, sauté with scallion oil, and toss loose rice in a blazing wok until it chars and crackles at the bottom of the stone pot.

Editorial Team

Steamed Crab with Coconut Water

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Startups Tackle the Crab Shell Waste Problem

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