Salt & Chili Roasted Crab with Dried Shrimp
A savory and sweet salt crust made from blended dried shrimp and sea salt, coating the crispy crab shell.
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A savory and sweet salt crust made from blended dried shrimp and sea salt, coating the crispy crab shell.
Wrap crabs and spicy Sa Te sauce in aluminum foil and bake over charcoal to maximize flavor absorption.
Halved crabs brushed with rich scallion oil, grilled over charcoal, and topped with crushed roasted peanuts for a nutty crunch.
Firm mantis shrimp meat coated in a pure white, crispy, salty snow crust. Sipping cold beer with this makes you forget all sorrows.
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