Stir-fried Crab with Crunchy Asparagus & Garlic
A light combination of crunchy green asparagus and shredded crab meat, flash-fried in a hot wok.
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A light combination of crunchy green asparagus and shredded crab meat, flash-fried in a hot wok.
For extreme spice lovers: dried shrimp Sa Te, garlic, and chili paste coating the crab shells. Finger-licking good.
Sautéed pineapple, tomatoes, and onions create a natural sweet and sour sauce that evenly coats smashed blue crab claws.
Snap long beans, stir-fry on high heat, pour in smashed crab boiling water, and simmer until the crunchy, juicy beans soak up the seafood flavor.
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