Crab Noodle Soup with Fermented Rice Paste (Me)
A Northern Vietnamese broth made from blended mud crab and fermented rice paste (Me), offering a gentle sourness.
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A Northern Vietnamese broth made from blended mud crab and fermented rice paste (Me), offering a gentle sourness.
Crispy charred egg noodles stir-fried with bright green bok choy and peeled crab claws, just like a Chinese restaurant.
A refreshing crab noodle soup with crunchy elephant ear stems and chewy mackerel fish cakes. A perfect breakfast.
Toss dry glass noodles with crab broth, onions, and shiitake mushrooms in an earthen pot to keep it boiling hot.
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