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Caramelized Shrimp with Coconut Water (Tom Rim Nuoc Dua)
Peeled whiteleg shrimp simmered down in fresh coconut water and black pepper until sticky, sweet, and savory.
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Peeled whiteleg shrimp simmered down in fresh coconut water and black pepper until sticky, sweet, and savory.
Thin-shelled whiteleg shrimp roasted until charred, seasoned with fish sauce and sugar, and reduced to a sticky, crunchy glaze.
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