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Food & Culinary Recent 18K views
Original Stuffed Blue Crab Shells
Stuff a mixture of crab meat, wood ear mushrooms, and glass noodles back into the crab shell, then steam until bright red.
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Food & Culinary Recent 22K views
Hanoi Green Young Rice (Com) Fried Shrimp
Coat tiger prawns in Vong village's flattened young green rice (Com) and fry until puffed up, displaying a beautiful green color and sweet aroma.
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