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Vung Tau's Famous Whole Crab Tapioca Noodle Soup (Banh Canh Ghe)
Simmering pork bones and crab roe to create a vividly orange, thick, and gelatinous broth served with chewy noodles.
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Food & Culinary Recent 15K views
Mekong Coconut Milk Blue Crab Tapioca Noodles
A milky white broth rich with coconut milk aroma, featuring hand-cut chewy tapioca noodles and freshly shredded blue crab meat.
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